Atchana's Homegrown Thai Restaurant
3194 Commodore Plaza, Miami, FL 33133
(305) 774-0404
Our experience at Atchana's was exceptional, starting with our fantastic waiter, Hector, who earned five stars before the first dish arrived. Hector's expertise in the menu and delightful personality set the tone for a memorable dining experience.
What truly impressed us was the restaurant's dedication to accommodating food allergies and sensitivities. With several members in our party having specific dietary needs, Hector guided each person to find a suitable and delicious option.
The TOM KHA KAI SOUP, a delightful blend of chicken, coconut milk, galangal, and mushrooms, became a customized delight when I opted for tofu instead. The PAD KEE MAO, or "Drunken noodles," was not only flavorful with chicken and veggies but also met the gluten-free, dairy-free, and no-egg requirements.
For those craving spice, my friends found the dishes slightly milder than anticipated. However, the overall quality and taste of each item we tried, including the classic PAD THAI with shrimp and pork and the flavorful SPECIAL FRIED RICE with chicken, beef, and a fried egg, were good.
Our late lunch at Atchana's was complemented by a stroll around Coconut Grove, making it a perfect afternoon in the area. If you're in Miami and seeking a restaurant that caters to diverse dietary needs without compromising on taste, Atchana's Homegrown Thai Restaurant is a must-visit.
